Favorite Patatas
Turns out, Spanish chefs master the french fry beyond what most people could ever believe! These potatoes are crispy on the outside, fluffy on the inside, and coated in a zesty, spicy seasoning...
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Ingredients
- 1 clove garlic, minced, plus more, to taste
- 1/2 teaspoon smoked paprika
- salt, to taste
- 1 cup mayonnaise
- 1 tablespoon sherry vinegar, plus more, to taste
- 1 teaspoon tomato paste
- 1/4 teaspoon ground chipotle powder
- cayenne pepper, to taste
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon ground chipotle powder
- 2 quarts cold water
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 2 bay leaves
- 2 pounds russet potatoes, peeled and cut into 1-inch cubes
- 2 cups vegetable oil
- chile powder, optional, to taste, for garnish
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