Oriental Coleslaw | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 3 tbsp rice vinegar
• 2 tbsp granulated sugar
• 2 tbsp canola oil
• 1 tbsp soy sauce
• 1 tbsp honey
• Dash salt
• 1 pkg (100 g) Asian noodle soup mix
• 1 tbsp salted butter
• 2 tbsp sliced almonds
• 1 tbsp sunflower seeds, optional
• 6 cups coleslaw mix
• 1/2 cup diagonally sliced green onions