Spaghetti with carbonara sauce and peas | Yiannis Lucacos

Name: Spaghetti with carbonara sauce and peas | Yiannis Lucacos
Ingredients: 500 gr. spaghetti; 25 gr. olive oil; 180 gr. Green onion, thinly sliced; 25 gr. garlic, minced; 120 gr. bacon, cut into small dice; 120 gr. pancetta, cut into small dice; 600 gr. heavy cream; 120 gr. parmesan, grated; 12 gr. thyme, finely chopped; 100 gr. broccoli, blanched; 100 gr. peas, blanched; 3 egg yolks; salt

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INGREDIENTS For the dish - 500 gr. spaghetti - 25 gr. olive oil - 180 gr. Green onion, thinly sliced - 25 gr. garlic, minced - 120 gr.

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