SHRIMP LINGUINI IN WINE SAUCE
Serves 4 Use fresh or thawed, frozen shrimp. Be sure not to overcook! Shrimp is done when it turns pink. 4 servings fettuccini1 tsp. salt2 scallions½ cup fresh basil3 sprigs fresh thyme¼ cup fresh...
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Cooking tools:
- Microwave pasta cooker
- Microwave
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Plate
- Serving platter
Ingredients
- 4 servings fettuccini
- 1 tsp. salt
- 2 scallions
- ½ cup fresh basil
- 3 sprigs fresh thyme
- ¼ cup fresh oregano
- 2 Tbs. butter
- 1 Tbs. olive oil
- 2 cloves garlic, minced
- 1 pound medium shrimp, peeled and deveined
- ½ cup white wine
- Parsley and lemon wedges for garnish
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