Florentine Pasta in White Wine Sauce Recipe
The perfect combination of simplicity and elegance. That is the best way to describe this delicious pasta dish. Citrus twists and shrimp cooked in white wine are tossed with
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Cooking tools:
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring spoon
- Citrus press
- Pepper mill
Ingredients
- 8 oz uncooked fettuccine
- 2 tablespoons butter
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon fresh garlic, finely minced
- 1/2 onion, sliced
- 1/4 cup white cooking wine
- 1 teaspoon ground dry red chili
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 package (6 oz) fresh spinach
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