Roasted Turkey with Pork, Almond and Apple Stuffing and Masala Gravy | Walters Turkeys

Ingredients

• 5kg free-range Golden Turkey
• 1 lemon, quartered
• 6 Thyme sprigs
• 1 onion, peeled and coarsely chopped
• 1 large carrot, peeled and coarsely chopped
• 1 stick of celery, coarsely chopped
• 1 bay leaf
• 2 tbsp plain flour
• 150ml dry masala
• 500ml Turkey stock
• 2 tbsp redcurrant jelly
• 4 tbsp rapeseed oil
• Sea salt and black pepper
• 350g breadcrumbs, made from ciabatta bread
• 500g good quality sausage meat
• 2 Cox’s apples, peeled and coarsely grated
• 4 cloves garlic, peeled and finely chopped
• 100g chopped almonds
• 150g parmesan, finely grated
• 4 tbsp Flat leaf parsley, chopped
• 2 tbsp fresh thyme, finely chopped
• 5 eggs, lightly beaten
• 100g butter, melted
• 6 Cox’s Apples
• Sea salt & black pepper