Recipe: <!-- -->Roast Turkey with Apples and Onions<!-- -->
This fragrant, beautifully browned turkey produces very flavorful pan juices. Use them as a base for a simple gravy, or just spoon off excess fat and serve them as they are.Watch our how-to video.
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Aluminum foil
- Paper towel
- Pastry brush
- Mixing bowl
- Butcher's twine
- Instant-read thermometer
- Paring knife
- Serving platter
- Measuring spoon
Ingredients
- 1 (14-pound) turkey, neck and giblets removed
- 2 tablespoons unsalted butter, melted
- 1/4 cup chopped fresh sage
- 2 cloves garlic, finely chopped
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered
- 5 red onions. quartered
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