Syawal Prawn

Ingredients

• Heat some oil in a pan. Sauté “chili boh” and other blended ingredients until the paste splits from its oil.
• Add in salt, sugar and tamarind juice to taste. Then stir in F&N Evaporated Creamer and bring to a boil.
• Skewer the prawns and grill it over the charcoal or on grill pan until half cooked.
• Pour some sauce over the prawns and continue to grill until cooked. Pour the rest of the sauce over prawns before serving.