Butter Milk Prawn

Name: Butter Milk Prawn
Ingredients: Marinate prawns with salt and pepper for 10 min. Lightly dust with flour and shake off excess flour.; Deep fry the prawns until golden brown. Drain the excess oil and set aside.; For the butter sauce, melt butter in a wok. Sauté curry leaves and chili padi until fragrant.; Add in CARNATION® Evaporated Creamer and the rest of the ingredients. Continue to cook until the sauce thickens.; Transfer the prawns into the wok and stir at low heat until the prawns are well coated with sauce. Ready to serve.

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40 mins Intermediate Prep + Cook Time 40 mins Ingredients For 4 servings Skill Level Intermediate Share this amazing recipe:

Keywords

F&N
Beverages
Isotonic
100PLUS
Farmhouse
Carnation
Replenish
Delivery
Drinks
Canned Milk

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Ingredients

Marinate prawns with salt and pepper for 10 min. Lightly dust with flour and shake off excess flour.
Deep fry the prawns until golden brown. Drain the excess oil and set aside.
For the butter sauce, melt butter in a wok. Sauté curry leaves and chili padi until fragrant.
Add in CARNATION® Evaporated Creamer and the rest of the ingredients. Continue to cook until the sauce thickens.
Transfer the prawns into the wok and stir at low heat until the prawns are well coated with sauce. Ready to serve.

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Butter Milk Prawn

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