Receipes - Marchese Italian Market

Name: Receipes - Marchese Italian Market
Ingredients: 5 cups Homemade Meat Broth, OR 1 cup canned beef broth diluted with 4 cups water; 3 tablespoons butter; 2 tablespoons vegetable oil; 2 tablespoons onion chopped very fine; 2 cups Arborio OR other imported Italian risotto rice; ½ heaping cup freshly grated parmigiano-reggiano cheese; OPTIONAL: ½ ounce (or more if affordable) fresh OR canned white truffle; Salt, if required; 1 lb fresh asparagus, tough ends trimmed; 1 teaspoon finely grated fresh lemon zest; 1/4 cup extra-virgin olive oil; 1 lb spaghetti or pasta of choice; 1/2 cup grated Parmigiano-Reggiano

www.marchesemarket.com

This Basic white risotto is the simplest way to prepare the dish, and for many, the finest. Good as it is, it can be even better when blanketed by shaved white

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Ingredients

5 cups Homemade Meat Broth, OR 1 cup canned beef broth diluted with 4 cups water
3 tablespoons butter
2 tablespoons vegetable oil
2 tablespoons onion chopped very fine
2 cups Arborio OR other imported Italian risotto rice
½ heaping cup freshly grated parmigiano-reggiano cheese
OPTIONAL: ½ ounce (or more if affordable) fresh OR canned white truffle
Salt, if required
1 lb fresh asparagus, tough ends trimmed
1 teaspoon finely grated fresh lemon zest
1/4 cup extra-virgin olive oil
1 lb spaghetti or pasta of choice
1/2 cup grated Parmigiano-Reggiano