Mackerel rundown | Diabetes UK

Mackerel rundown | Diabetes UK

www.diabetes.org.uk

This flavourful stew is a classic in Jamaican cuisine.

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Paring knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Potato masher
  • Serving bowl
  • Plate

Ingredients

  • 1tsp olive oil
  • 1 large onion, peeled and diced
  • 2 fat garlic cloves, peeled and crushed
  • 1tsp fresh thyme leaves
  • 1tsp paprika
  • 1tsp ground cumin
  • 200ml light coconut milk
  • 2 ripe tomatoes, chopped
  • 1 red pepper, cored, deseeded and cut into chunks
  • 1 yellow pepper, cored, deseeded and cut into chunks
  • 1 scotch bonnet chilli
  • 3 mackerel fillets (about 90g each)
  • Small handful fresh flatleaf parsley (optional)

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