Recipes: Stuffed Calamari Recipes For Your Labor Day Weekend

Ingredients

• 1 cup/250 ml bread crumbs
• 2 ounces/75 g spicy salami, cubed
• 2 ounces/75 g smoky scamorza cheese, cubed
• 1 cup/250 ml freshly grated Parmigiano cheese
• Large bunch fresh flat-leaf parsley, leaves picked and chopped
• 1 whole egg
• 1/4 cup/50 ml extra-virgin olive oil
• 3 cups/750 ml white wine
• 6 medium squid, cleaned
• 2 cloves garlic
• 1 chile pepper, thinly sliced
• 1 pound/500 g cooked linguine, optional
• Salt and freshly ground black pepper