BONNIE’S ITALIAN MEATBALLS | Just A Pinch Recipes

Ingredients

• - 2 pounds ground beef
• - ½ pound ground pork (italian sausage can be used.)
• - 1 pound ground veal
• - 3 eggs, beaten
• - 1/3 cup milk
• - 1 ½ cups bread crumbs (i use 4c's bread crumbs)
• - 2 tablespoons worcestershire sauce
• - ½ cup minced fresh parsley
• - 1 teaspoon kosher salt
• - 2 teaspoons coarse ground black pepper
• - 1 teaspoon dried leaf basil
• - ½ teaspoon dried leaf oregano
• - 1 teaspoon fennel seeds
• - 3 cloves minced garlic
• - 2/3 cup hand grated romano cheese