Italian Meatballs 3 | Just A Pinch Recipes

Italian Meatballs 3 | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 400. Roll the mixture into 1 1/2" balls. Pour olive oil on shallow baking pan and place meatballs on top; swirl pan around to coat meatballs in oil. Bake...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 1 pound(s) lean ground beef
  • 1/2 pound(s) ground pork
  • 1/3 cup(s) dry bread crumbs
  • 4 clove(s) garlic, minced
  • 2 eggs, lightly beaten
  • 2 green onions, minced
  • 1 small yellow onion, diced
  • 3 tablespoon(s) grated parmesan cheese
  • 3 tablespoon(s) grated romano cheese
  • 3 tablespoon(s) minced fresh parsley
  • 3 tablespoon(s) minced fresh basil
  • - salt and pepper to own specific tastes
  • 1 cup(s) olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This