ELLEN'S SUPERB ITALIAN MEATBALLS | Just A Pinch Recipes
Combine the first 14 ingredients in a large bowl; shape into meatballs, about 2 to 2-1/2 inches across. Brown meatballs in a large skillet in hot oil. Turn often to brown...
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Ingredients
- 1 pound(s) ground chuck
- 1/2 pound(s) ground pork
- 1/2 cup(s) finely chopped onion
- 3/4 cup(s) fine dry bread crumbs
- 1 tablespoon(s) fresh parsley
- 1 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1/4 to 1/2 teaspoon(s) caraway seeds
- 1/4 teaspoon(s) dried oregano
- 1/4 teaspoon(s) dried basil
- 2 clove(s) garlic, minced
- 1/2 teaspoon(s) Worcestershire sauce
- 1 large egg, beaten
- 1/2 cup(s) milk
- 2 to 3 tablespoon(s) canola oil
- 1 can(s) (24 oz.) hunt's traditional pasta sauce (or other sauce of your choice)
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