Plant-Based Mini Pecan Pies - Kosher.com

Ingredients

• 2 eggs (or 2 flax eggs)
• 1/4 cup creamy almond butter, such as Haddar
• 2 tablespoons coconut oil, melted and cooled
• 1/4 cup Heaven and Earth Coconut Sugar
• 1 and 1/4 cups blanched almond flour (not fine)
• 1 tablespoon coconut flour
• 2 tablespoons unsweetened plant milk
• 1/2 cup maple syrup
• 1/2 cup coconut sugar
• 2 tablespoons creamy almond butter, such as Haddar
• 2 tablespoons coconut oil
• 2 teaspoons vanilla extract
• 4 tablespoons ground flaxseed
• 4 tablespoons almond flour
• 2/3 cup chopped pecans, plus additional whole pecans for topping