Pecan Pie - Kosher Kingdom
Create a crisp base by pressing dough into a 9-inch tin and pricking it to keep it flat—perfect for your next savory or sweet treat!
Ingredients
- Crust: 2 1/2 cups ground almonds
- 1/4 cup sugar
- 2 tbsp oil
- 1 egg
- Pie: 2/3 cup honey or maple syrup
- 1/2 cup sugar
- 3 tbsp margarine, melted
- 2 eggs
- 1 tsp vanilla essence
- 1 cup chopped pecans
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