Haitian Bell Pepper Steak Recipe with Beef, Rice, and Vegetables

Ingredients

• 1.5 cups beef broth
• 3 cups hot cooked rice
• 1 cup sliced green onions
• 2 green peppers , in strips
• 1 lb (454 g) lean beef , cut 0.5" thick
• 2 tbsp cornstarch
• 0.25 cup each water and soy sauce
• 2 large fresh tomatoes , cut in eighths
• 2 tbsp butter or margarine
• 1 tbsp paprika
• 2 cloves garlic , crushed