Duck Breast, Sweet Potato & Pickled Fennel Recipe · Gressingham

Duck Breast, Sweet Potato & Pickled Fennel Recipe · Gressingham

www.gressinghamduck.co.uk

Duck and sweet potato is a loving marriage; so what could be better than a dinner that pairs the two ingredients?

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Ingredients

  • 4 duck breasts
  • Salt
  • 1 bulb fennel
  • 100ml white wine vinegar
  • 50g caster sugar
  • 100ml white wine
  • 2 bunches asparagus
  • 500g mixed salad leaves, washed and dried
  • 1 punnet raspberries
  • 50ml raspberry vinegar
  • 1/2 tsp Dijon mustard
  • 200ml olive oil
  • Flaky sea salt
  • Pepper
  • 1 Sweet Potato
  • Olive Oil

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