Sunshine egg salad | Jamie Oliver recipes
Dukkah, sweet pepper grains and pomegranate take this poached egg dish to the next level. And what's more, it's on the table in just 15 minutes.
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Ingredients
- 2 tablespoons dukkah
- 1 x 250g packet of mixed cooked grains
- ½ x 460g jar of roasted red peppers
- 200g baby spinach
- 4 large free-range eggs
- ½ a pomegranate
- 2 heaped tablespoons natural yoghurt
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