Pot Roast over Pasta
No-Fuss Pot Roast served over your favorite Pasta. A great one-pot meal for a large family at dinner time.
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Ingredients
- 3 Lbs. Rump Roast
- Salt
- Pepper
- 3 Tbs Olive Oil
- 2 stalks Celery (chopped)
- 1 Carrot (chopped)
- 1 Onion (chopped)
- 4 cloves Garlic (minced)
- 1 cup Red Wine
- 1 can Tomatos ( 28-oz crushed or diced )
- 1 cup Water
- 2 Bay Leaves
- 1 pound Pasta Shells (uncooked)
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