Trendy Gluten Free Dumpling Salad
Savor this mouthwatering gluten-free dumpling salad combining crunchy vegetables, tender dumplings, and smooth sunflower sauce.
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1 pack shredded cabbage mix
- 1 cucumber, diced
- 1 bunch scallions, sliced
- 1 pack dumplings (store-bought or homemade), prepared
- 1/4 cup coconut aminos
- 1 tbsp fresh lemon juice
- 1 garlic clove
- 1/2 cup olive oil
- 1 inch fresh ginger root, skin removed
- 1/3 cup sunflower butter
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