Pars Market
Discover the delicious Kofteh Nokhodchi from Pars Market—meatballs with a twist, served with rice and split-peas. Perfect for meatball lovers!
Ingredients
- Ground lamb (or beef), 500 grams
- Chickpea flour, 300 grams
- Onions, two regular
- Fresh lime juice (or vinegar), one cup
- Sugar, 3-4 spoons
- Cooking oil
- Saffron, 1/2 teaspoon
- Salt
- Black pepper
