Vegetarian Baked Bell Pepper Recipe with Rhian Ramos - Bianca King

Ingredients

• 6-8 medium size bell peppers mixed colors
• Contadina Olive Oil
• 1 medium onion, diced
• 3 garlic cloves, diced.
• 1 medium zucchini, small cubes
• 2 cups brown mushrooms, cubed
• ½ can Contadina diced tomatoes with Italian herbs, (200g).
• 1 cup cooked chickpeas
• Salt & pepper to taste
• 1 tsp sweet paprika
• ½ bottle Contadina Formaggio pasta sauce
• Mozzarella cheese, as much as you want
• Contadina pesto sauce