Vegetarian Stuffed Bell Peppers Recipe | Give Me Cookie
Colorful bell peppers stuffed with a savory mix of quinoa, black beans, and vegetables, perfect for a nutritious and delicious meal.
Ingredients
- 4 large Bell peppers
- 1 cup Quinoa
- 1 can (15 oz), drained and rinsed Black beans
- 1 cup Corn kernels
- 1 can (14 oz) Diced tomatoes
- 1 medium, diced Onion
- 2, minced Garlic cloves
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- to taste Salt
- to taste Black pepper
- 2 tablespoons Olive oil
- 1 cup, shredded Cheddar cheese
- for garnish, optional Cilantro
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