5-Star Salisbury Steak
Usually served in the comfort-food-coziness of diners across the rural homelands, this 5-Star Salisbury Steak decided to get dressed up really nicely for a fancier, fine-dining kind of experience....
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Ingredients
- 1 pound 90% lean ground beef
- 1/2 yellow onion, finely diced
- 2 cloves garlic, minced
- 1/3 cup panko breadcrumbs
- 1 large egg
- 1 1/2 teaspoons Worcestershire sauce
- 2 teaspoons mayonnaise
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons Italian seasoning
- 1 tablespoon ketchup
- 1 1/2 teaspoons milk
- 2 teaspoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 8 ounces brown mushrooms, sliced
- 1/4 teaspoon sea salt, plus more, to taste
- 1/8 teaspoon ground black pepper, plus more, to taste
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1/2 cup water
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 2 teaspoons ketchup
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