Reverse Chocolate Crumble by Raymond Blanc - Luxury Restaurant Guide
Indulge in Raymond Blanc's Reverse Chocolate Crumble for a luxurious dessert experience. Perfect for chocolate lovers, this unique crumble adds a stunning texture under the filling. Serves 6-8.
Ingredients
- 35g butter, unsalted, cold
- 35g demerara sugar
- 1 small pinch salt
- 30g flour
- 1½ tsp cocoa powder
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