Vegetable and Smoked Fish Pilaf | RNZ Recipes

Ingredients

• 1 teaspoon olive oil
• 1 large shallot, finely chopped
• 1 clove garlic, finely chopped
• 2 tablespoons finely chopped or grated ginger
• 1 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 3/4 cup basmati rice
• 1/2 cup chicken stock
• 1/2 cup water
• 2 eggs
• 1 courgette, diced
• 1 cup broccoli florets
• 1/2 cup green beans, trimmed
• 1 cup smoked fish, roughly flaked
• 1 cup rocket leaves
• zest of 1 lemon
• lemon wedges and chilli (fresh or flakes) to garnish