Cajun Crawfish Arancini - Louisiana Fish Fry

Ingredients

• 1/2 Tbsp. Louisiana Fish Fry Products Cajun Seasoning
• 1 - 10 oz bag Louisiana Fish Fry Products Shrimp Fry
• Louisiana Fish Fry Products Remoulade Sauce
• 4 Tbsp. butter
• 3/4 cup finely chopped onion
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken stock
• 1/2 cup finely grated parmesan cheese, plus extra for garnish
• 1/3 cup heavy cream
• 1 Tbsp. chopped, dried herbs such as basil, thyme, parsley
• 1/2 cup shredded mozzarella cheese
• 1/2 lb. cooked crawfish tails, cooled and refrigerated
• 1 egg
• vegetable oil, for deep-frying
• 1/2 cup cold water