Cowgirl Casserole
Girl, you've got this one right and we are lovin' it! Cowgirl Casserole rounds up some of the greatest Tex-Mex flavors and puts them all in one place. Be the queen (or king) of the rodeo (kitchen)...
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Ingredients
- 1 tablespoon vegetable oil
- 1 medium white onion, diced
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (10-ounce) can diced tomatoes with green chilies
- 1 cup chicken broth
- 2 tablespoons sour cream
- 2 teaspoons ground cumin
- 1 teaspoon ancho chile powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon chipotle chile powder
- 1 (3-pound) chicken, cooked and shredded or cut into chunks
- 1 (8-ounce) package cheddar cheese, shredded
- 10 (6-inch) corn tortillas, cut into quarters
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