Wild Alaska Salmon, Carrot and Halloumi Burgers Recipe

Ingredients

• Vegetable oil, for greasing
• 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
• 500g (1lb 2oz) carrots, grated
• 1 small onion, finely chopped
• 100g (4oz) fresh breadcrumbs
• 1 large egg, beaten
• 50g (2oz) mature Cheddar cheese, grated
• 150g (6oz) Halloumi cheese, crumbled or finely chopped
• 1 tbsp chopped fresh coriander
• Salt and freshly ground black pepper