Lime and cardamom cheesecake with red currants Recipe | Braun ZA
Lime and cardamom cheesecake with red currants: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.
Ingredients
- 1 Tbsp. golden syrup
- 125 grams mascarpone
- 2 as needed gelatine leaves
- 200 grams digestive biscuits
- 200 grams red currants
- 200 grams icing sugar
- 200 grams red currant jam
- 4 as needed cardamom pods
- 500 grams cream cheese
- 75 grams butter, melted
- 3 juice of limes
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