Okonomiyaki recipe | Japanese Pancake | Woolworths TASTE

Ingredients

• 2 baby white cabbages, shredded
• 2 x 75 g packs salad onions, sliced
• 30 g fresh coriander, roughly chopped
• 200 g baby spinach, rinsed
• 4 cloves garlic, minced
• 1 thumb-sized piece ginger, grated
• 3 large free-range eggs
• 1 cup water
• 136 g cake flour
• 1 t baking powder
• 1 T Woolworths all-purpose seasoning
• 4 T vegetable oil, for frying
• sriracha, for serving
• sushi mayonnaise, for serving
• bonito flakes, for serving