Heritage Ovens® Muffin Tops

Ingredients

• 2 lbs. Heritage Ovens® blueberry muffin batter
• 2 cups West Creek® IQF Blueberries, wild
• 1 ea. Peak Fresh Produce® Lemon(s)
• 16 sprigs ea. Peak Fresh Produce® Mint, for garnish (optional)
• 2 tbsp Brilliance Butter Flavored Oil
• 1/2 tsp Magellan® Pure Vanilla Extract
• 1/4 cup Delancey Street Deli® pure maple syrup
• 1 cup crème fraiche
• 1/8 tsp sugar, powdered