Nectarine and Blueberry Crisp | Experience Life
Use whatever stone fruits and berries you have on hand for this vegan crisp.
Ingredients
- 8 nectarines, unpeeled and sliced into 1/2-inch-thick wedges
- 3 cups blueberries
- 1/4 tsp. sea salt
- Pinch ground cinnamon
- 3 1/2 cups granola
- 1/3 cup coconut oil, ghee, or butter, melted
- 1/4 cup unsweetened shredded coconut
- 1/2 tsp. ground cinnamon
- 1/2 tsp. sea salt
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