Supper with Stella

Ingredients

• 2 lb. pork (an expensive cut like loin, shoulder, butt, etc.)
• 1/2 red onion, diced
• 3/4 cup ketchup
• 1/2 cup brown sugar
• 1 can pineapple chunks (save a few chunks for your slaw)
• 1/4 cup orange juice, optional
• 1" grated ginger (dry ginger in fine too)
• 2 Tbsp. ponzu or soy sauce
• 2 tsp. sesame oil
• 1 Tbsp. dry rub
• 1 Tbsp. mustard powder
• 1 tsp. onion powder
• 1 tsp. garlic powder
• salt & pepper, to taste
• taco shells or hamburger buns
• 1/2 bag pre-shredded slaw mix
• 1/2 red onion, chopped
• 1/2 cup mayonnaise
• 1/4 cup acid (use some pineapple juice and add apple cider vinegar to supplement the rest...roughly 2 Tbsp. of each)
• a few grates of fresh ginger and a few pineapple chunks left from your can
• salt & pepper to taste