Supper with Stella

Ingredients

• 8 pork sausages (a bratwurst will do if you can't find authentic bangers)
• 2 cups flour
• 1 stick cold butter, cubed
• pinch of salt
• 1/4 cup water
• 3-4 medium pears; ripe but firm
• 1/3 cup pecans, roughly chopped
• 1/2 cup lingonberries (raw or thawed....cranberries will also work)
• 1/2 cup granulated sugar
• 2 Tbsp. cane syrup
• 2 Tbsp. water
• 1/2 tsp. salt
• 1/4 tsp. cinnamon
• 1/2 tsp. vanilla bean paste
• 1/4 cup heavy cream
• 2 Tbsp. butter
• 1 egg, beaten
• 2 Tbsp. turbinado sugar, for decoration