Thermomix recipe: Parsley Sauce with Poached Cod

Name: Thermomix recipe: Parsley Sauce with Poached Cod
Total time: 20 min
Ingredients: 250 Grams cod fillet per serving; milk for poaching; 1-2 bay leaf fresh or dried; pink salt flakes and cracked black pepper to taste; 1 carrot, peeled and diced; 1 Handful flat leaf parsley plus some more for garnish; 50 Grams butter cubed; 25 Grams flour; reserved poaching milk; 120 Grams cream; 2 Tablespoons Ancient Roman Mustard or seeded mustard; 2 Pinches pink salt flakes or to taste; black pepper to taste

tenina.com

My mum used to make something like this, without the benefit of the Thermomix of course. Give it a try and bring back your English childhood!

Keywords

tenina
thermomix
insider club
for foods sake
sauce
parsley
buttery
cream
fresh
earthy
mustard
condiment
quick
easy
fish
poached fish
recipe
family food
weeknight dinner

View full recipe on tenina.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.

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