Poached Cod with Lemon Parsley Sauce | Just A Pinch Recipes
Combine everything but cod in bowl and mix. Set aside. Bring 6 cups of water to a boil in a large saucepan, then gently lower the cod into the water (one fillet at a time)...
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Ingredients
- 2 1/2 tablespoon(s) fresh lemon juice
- 2 1/2 tablespoon(s) olive oil, extra virgin
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground pepper
- 1/4 cup(s) flat leaf parsley, chopped
- 6 thick cod fillets (4-5 oz. each)
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