Tomato boats stuffed with green herbs and cottage cheese - Pödör
These tomato boats stuffed with green herbs and cottage cheese are bound to be the highlight of birthday parties.
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Cooking tools:
- Cutting board
- Chef's knife
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- 6-8 piece(s) tomatoes
- 250 g curd cheese
- 1-2 pinches salt
- 1 pinch pepper
- 1 tsp chive
- 2 tsp parsley
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