Savory Cheesy Stuffed Zucchini Boats with Vegetables Recipe
Homemade cheesy stuffed zucchini boats offer a scrumptious blend of fresh vegetables and melted goodness. Flavorful, healthy dinner ideas are just a recipe away.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azcuisines.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Baking sheet
- Skillet
- Grater
- Measuring spoon
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 2 zucchini
- 1 medium onion, chopped
- 1 carrot, grated
- 1 potato, grated
- 150 grams (about 1 1/2 cups) cheese, grated
- Zucchini pulp from the 2 zucchini, chopped
- 1 garlic clove, minced
- Salt, to taste
- Pepper mixture, to taste
- Italian herbs, to taste
- Smoked paprika, to taste
- Vegetable oil, for greasing
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