Avocado Egg Salad Lettuce Wraps - California Avocados

Ingredients

• 1/4 cup plain Greek yogurt (full fat, 2% or nonfat)
• 1 tsp. Dijon mustard
• 1 Tbsp. white wine vinegar
• 1 Tbsp. lemon juice (or more to thin the dressing)
• 1/2 tsp. dried tarragon
• 1/8 tsp. sea salt or kosher salt (or to taste)
• 2 Tbsp. minced red onion
• 1/4 cup minced celery (about 1 large stalk)
• 4 large hard-boiled eggs, peeled and diced
• 1 ripe, Fresh California Avocado, seeded, peeled and diced
• 4 large radicchio or lettuce leaves (red leaf, red romaine or Boston lettuce work well)