Homemade Amla Pickle: Delicious Indian Recipe For Strong Immunity
Learn how to make a tangy and spicy homemade amla pickle enriched with the goodness of Indian gooseberries, aromatic spices, and jaggery. This immunity-boosting recipe balances flavour and health,...
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Cooking tools:
- Blender
- Mason jar
- Stove
- Nonstick skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 15–18 Indian gooseberries (amla)
- ¾ teaspoon Turmeric powder
- 4 tablespoons Oil
- 5–6 Green Chillies
- 2 inches Ginger, peeled and sliced
- 1 teaspoon Fenugreek seeds (methi dana)
- 1 tablespoon Fennel seeds
- 1 tablespoon Mustard powder
- 2 tablespoons Red chilli powder
- 2–3 tablespoons Jaggery, grated
- ¾ cup Vinegar
- 2 teaspoons Onion seeds (kalonji)
- 3 inches Tender ginger, peeled
- 3 inches Tender turmeric, peeled
- 6 tablespoons Lemon juice
- 2–3 Green chillies
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