Pork Chorizo Paella Recipe | Spanish Paella

Ingredients

• 7 tbsp olive oil
• 350g pork fillet, halved lengthways, then sliced across roughly into 7mm strips
• 120g mild cooking chorizo, cut into little pieces
• 2 large Spanish onions, finely chopped
• 1 large green pepper, halved, seeded and finely chopped
• 4 garlic cloves, finely chopped
• 250g calasparra (paella) rice
• 1 tsp sweet smoked Spanish paprika
• 2 Ñoras peppers (to prepare, see below)
• 900ml hot chicken stock or water
• 500g spinach, washed and drained
• 1 lemon, in wedges
• Sea salt and black pepper