Teriyaki chicken with sweet potato wedges and slaw recipe
Discover a quick and easy teriyaki chicken recipe served with crispy sweet potato wedges and a refreshing slaw—perfect for any busy weeknight dinner.
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Ingredients
- 4 sweet potatoes, cut into wedges
- 2 tbsp cold-pressed rapeseed oil or olive oil
- 4 free-range boneless skinless chicken breasts
- 3 tbsp teriyaki sauce
- Juice 2 limes
- ½ red cabbage, finely sliced
- 3 medium carrots, finely sliced
- Bunch fresh coriander, roughly chopped
- 250ml greek yogurt
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