Apple-berry soufflé omelette | Reader's Digest New Zealand

Apple-berry soufflé omelette | Reader's Digest New Zealand

www.readersdigest.co.nz

This light, sweet omelette should be cooked just before serving, but can be prepared up to the end of step 2 an hour ahead. It's a simple yet delectable pudding to make in late summer and early...

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Ingredients

  • 2 apples
  • ½ cup (65 g) blackberries
  • ½ teaspoon ground allspice
  • 1½ tablespoons caster sugar
  • 2 eggs, separated
  • finely grated zest of ½ orange
  • ½ teaspoon pure vanilla extract
  • 1 tablespoon (20 g) unsalted butter
  • 1 teaspoon raw sugar
  • 2 tablespoons Greek–style yogurt

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