Apple-berry soufflé omelette | Reader's Digest New Zealand
This light, sweet omelette should be cooked just before serving, but can be prepared up to the end of step 2 an hour ahead. It's a simple yet delectable pudding to make in late summer and early...
Ingredients
- 2 apples
- ½ cup (65 g) blackberries
- ½ teaspoon ground allspice
- 1½ tablespoons caster sugar
- 2 eggs, separated
- finely grated zest of ½ orange
- ½ teaspoon pure vanilla extract
- 1 tablespoon (20 g) unsalted butter
- 1 teaspoon raw sugar
- 2 tablespoons Greek–style yogurt
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