British Asparagus and Cheese Muffins
Experience the freshness of British asparagus and creamy Cheshire cheese in these delicious muffins, perfect for a special treat or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sevenscoreasparagus.co.uk.
Cooking tools:
- Kitchen scale
- Muffin tin
- Cupcake liner
- Stove
- Oven
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pitcher
- Whisk
- Spoon
Ingredients
- 12 spears of British asparagus
- 400g self raising flour
- 200g Joseph Heler Cheshire cheese, cut into small cubes
- 125g butter
- 1 small bunch chives, snipped into pieces
- 150ml milk
- 100ml plain yogurt
- 1tsp Suffolk Mud English mustard
- 2 eggs
- Salt
- freshly ground black pepper
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