Chicken Tinga Enchiladas - Guerrero Tortillas
These Chicken Tinga Enchiladas serve up traditional spicy shredded chicken rolled in low carb tortillas. Enjoy a healthy twist on an authentic Mexican favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Ingredients
- 8 Guerrero Carb Watch Flour Tortillas
- 1 can (14 oz.) diced fire-roasted tomatoes
- 1/2 white onion, coarsely chopped
- 2 canned chipotles in adobo sauce, minced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp salt, divided
- 1/2 tsp dried oregano
- 2 cups shredded rotisserie chicken
- 1 1/2 cups shredded Monterey Jack cheese, divided
- 1/2 cup crumbled Cotija cheese, divided
- 1 small red onion, thinly sliced
- 1/4 cup lime juice
- 2 tbsp. torn fresh cilantro leaves
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