Chicken Tinga - Gerardo Lopez

Name: Chicken Tinga - Gerardo Lopez
Total time: 120 min
Ingredients: 1 kg free-range chicken thighs; 1 bouquet-garni (made out of 5 peppercorns, 5 cloves and 3 bay leaves); 5 brown onions (sliced); 7 garlic cloves (sliced); 2 kg tomatoes (truss or roma, cut in four); 2 tbsp chipotle chilli in adobo (add more for extra heat); 1 fresh iceberg lettuce (chopped); 200 ml sour cream (stir rapidly until thinned and runny); 12 nixtamal corn tortillas ( from La Tortilleria); salt to taste

tacoguy.com.au

Chicken tinga is an easy recipe that brings together the best flavours from Mexico from tomatoes, chipotle chille and tortillas!

View full recipe on tacoguy.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.

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