Potato Kinilaw

Name: Potato Kinilaw
Ingredients: 2 each Yellow Potato (¼ inch cubes); 1 qt (946 ml) Cold Water; 2 lbs. (906 g) Spanish Mackerel (¼ inch cubes) (may substitute mackerel for swordfish or any other white meaty fish); ¼ cup (59 ml) White Vinegar; ½ cup (118 ml) Calamansi Juice (may substitute calamansi juice for lemon or lime juice); 1 tbsp (13 g) Granulated Sugar; ¼ cup (24 g) Ginger (minced); ½ cup (26 g) Red Onion (chopped); 2 tsp (6 g) Thai Chili (chopped); 1 tsp (6 g) Salt; ½ tsp (2 g) Ground Black Pepper; ¼ cup (59 ml) Coconut Milk; ¼ cup (26 g) Green Onions (chopped); 2 tbsp (15 g) Peanuts (chopped) (optional)

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Ingredients

2 each Yellow Potato (¼ inch cubes)
1 qt (946 ml) Cold Water
2 lbs. (906 g) Spanish Mackerel (¼ inch cubes) (may substitute mackerel for swordfish or any other white meaty fish)
¼ cup (59 ml) White Vinegar
½ cup (118 ml) Calamansi Juice (may substitute calamansi juice for lemon or lime juice)
1 tbsp (13 g) Granulated Sugar
¼ cup (24 g) Ginger (minced)
½ cup (26 g) Red Onion (chopped)
2 tsp (6 g) Thai Chili (chopped)
1 tsp (6 g) Salt
½ tsp (2 g) Ground Black Pepper
¼ cup (59 ml) Coconut Milk
¼ cup (26 g) Green Onions (chopped)
2 tbsp (15 g) Peanuts (chopped) (optional)